Easy Raspberry Fluff
Smooth vanilla yogurt, instant vanilla pudding, light Cool Whip, and sweet but tart frozen raspberries make this Easy Raspberry Fluff recipe a winner for your table any time of the year!
Servings 8
Ingredients
- 32 ounces vanilla yogurt
- 3.4 ounces instant vanilla pudding packet
- 8 ounces Cool Whip(whipped topping) thawed
- 12 ounces frozen raspberries
Instructions
- Thoroughly mix the tub of vanilla yogurt with the packet of instant vanilla pudding.
- Fold in the thawed Cool Whip.
- Break up frozen raspberries before opening the bag and gently stir them into the yogurt. Don't over-mix. Pro Tip: Keep a few raspberries back for garnish. Serve immediately or keep in the refrigerator until ready to serve. Enjoy!