Easy Sausage Gravy and Biscuits
Simple pantry staples of flour, milk, salt, and pepper come together with savory browned ground breakfast sausage in a hearty breakfast of this Easy Sausage Gravy and Biscuits recipe.
Servings 8
Ingredients
- 16 ounce can of jumbo biscuits
- 16 ounce package of breakfast sausage
- ¼ cup flour
- 2½ cups milk(more to thin if needed)
- salt and pepper to taste
- optional shredded cheddar cheese
Instructions
- Begin baking biscuits per package instructions or be prepared to warm made biscuits.
- Brown the ground sausage over medium heat in a large skillet until no longer pink. Do not drain drippings.
- Stir in flour until well combined. Gradually add milk, stirring occasionally, until the gravy thickens and comes to a boil. Reduce heat, simmer, and stir for about 2 minutes. Add salt and pepper to taste.
- Split the biscuits and top each half with 1/3 cup gravy. Top with shredded cheese if preferred.