Frosted Zucchini Brownies
These Frosted Zucchini Brownies are a fun and easy way to make rich, homemade brownies topped with a simple one-minute frosting!
Servings 20
Ingredients
Zucchini Brownie Batter
- ½ cup oil
- 1½ cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- ½ cup unsweetened cocoa powdered
- 2 teaspoons baking soda
- 2 ½ cups grated(finely shredded) zucchini undrained
One-Minute Chocolate Frosting
- ⅓ cup milk
- ⅓ cup butter
- 1½ cups sugar
- 1 cup semi-sweet chocolate chips
Instructions
For the Zucchini Brownies
- In a large bowl, combine the oil, sugar, egg, and vanilla.
- In a medium bowl, whisk together the flour, cocoa powder, and baking soda. Add the flour mixture to the sugar mixture and stir well. It will appear dry.
- Slowly stir in the zucchini.
- Lightly spray a 9x13-in baking pan with cooking spray and evenly spread the brownie batter into the pan.
- Bake the zucchini brownies in a preheated 350°F oven for 25-30 minutes.
For One-Minute Frosting
- While the brownies cool, add the milk, butter, and sugar to a saucepan. Bring it to a boil over medium heat, stirring periodically.
- Allow the sugar mixture to boil vigorously for 30 seconds. Then remove the pan from the heat and stir in the chocolate chips.
- Once the icing is smooth, immediately pour it evenly over the brownies.Then let everything cool completely before cutting. Enjoy!