Ground Beef and Beans
This insanely easy Ground Beef and Baked Beans recipe features browned ground beef and tasty baked beans on a sturdy ripple potato chip. It's as simple as it gets with only THREE ingredients and weirdly delicious, making this ground beef recipe great for quick lunches and easy family dinners!
Servings 6
Ingredients
- 1 pound lean ground beef
- 28 ounces Bush's Orginial Baked Beans
- 13.5 ounce bag ripple potato chips
Instructions
- Brown the ground beef in a large skillet on medium heat until no longer pink, stirring frequently to break the beef into small pieces. If needed, drain the drippings. *We often brown the beef with a 1/4 cup of chopped onion and 1 teaspoon of garlic powder, but it is not necessary.
- Add the can of baked beans to the brown beef, stir, and heat through for about 5 minutes. Dip with a ripple chip. Serve with a green side, and enjoy!
Notes
Steamed vegetables or a simple salad would be great sides to serve with ground beef and beans. We love steamed corn, green beans, peas and carrots, and broccoli. They are easy enough to make and go with many dishes.