Ham and Cheese Ranch Roll Ups
Deli ham, fresh green onion, and cream cheese spread with shredded cheddar cheese and ranch are all rolled up in a soft flour tortilla for a addicting and delicious appetizer. This Ham and Cheese Ranch Roll Ups recipe is simple to execute and perfect for your next party!
Servings 40 roll ups
Ingredients
- 16 ounces cream cheese (2- 8 ounce blocks), softened
- 1 packet Ranch Seasoning
- ½ cup shredded cheddar cheese
- ¾ cup sliced deli ham chopped, We prefer Buddig Ham.
- ½ cup green onions chopped
- 5 extra-large flour tortillas
Instructions
- Cream together the softened cream cheese and ranch seasoning packet. Then stir in the shredded cheddar cheese.
- Next, take 1/5 of the cream cheese mixture and evenly spread it edge to edge on one of the flour tortillas. Repeat for all the tortillas. Then sprinkle an even amount of chopped ham and green onion on top of each tortilla.Tip: Using an icing knife works great for spreading out the cream cheese.
- Roll up each tortilla tightly and place it seam-side down in a 9x13-inch Tupperware container. (You can also tightly saran wrap each tortilla if you don't have a large Tupperware container. I just prefer not to waste saran wrap.) Cover and refrigerate the tortillas for at least 1-2 hours(or overnight).
- Lastly, remove the chilled tortillas from the refrigerator, cut about 1 1/2 inches from each end, and then cut the remaining roll into 3/4-inch sections. Each tortilla will yield about 7-8 roll ups. Serve them chilled. Enjoy! Store leftover roll ups in an airtight container in the refrigerator for up to 3 days.