Ham and Cheese Ranch Roll Ups

Deli ham, fresh green onion, and cream cheese spread with shredded cheddar cheese and ranch are all rolled up in a soft flour tortilla for an addicting and delicious appetizer. This Ham and Cheese Ranch Roll Ups recipe is simple to execute and perfect for your next party!

Roll ups or pinwheels? Whatever you call them. These ham and cheese appetizers are a great finger food for every gathering. They are easy to make and serve and leave virtually no mess too. Pop them in your mouth for a fun appetizer that keeps you coming back for more.

We love to bring these to birthday parties, game day events, and holiday gatherings. They are also fun to pack for kids’ school lunches too!

How to Make an Easy Ham and Cheese Roll Up

These Ham and Cheese Ranch Roll Ups are so tasty and disappear fast! For larger parties with over 10 adults, I would double this recipe.

Ingredients for Roll Ups

• 2 – 8 ounce blocks of cream cheese, softened
• 1 packet of Ranch Seasoning
• 1/2 cup of shredded cheddar cheese
• 3/4 cup of sliced deli ham, chopped
  • We prefer to use Buddig Honey Ham.
• 1/2 cup of green onions, chopped
• 5 extra-large, 10-inch, flour tortilla

Directions for Roll Ups

First, cream together the softened cream cheese and ranch seasoning packet. Then stir in the shredded cheddar cheese.

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Next, take 1/5 of the cream cheese mixture and evenly spread it edge to edge on one of the flour tortillas. Repeat for all the tortillas. Tip: Using an icing knife works great for spreading out the cream cheese. Then sprinkle an even amount of chopped ham and green onion on top of each tortilla.

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Now roll up each tortilla tightly and place it seam-side down in a 9×13-inch Tupperware container. (You can also tightly saran wrap each tortilla if you don’t have a large Tupperware container. I just prefer not to waste saran wrap.) Cover and refrigerate the tortillas for at least 1-2 hours(or overnight).

Lastly, remove the chilled tortillas from the refrigerator, cut about 1 1/2 inches from each end, and then cut the remaining roll into 3/4-inch sections. Each tortilla will yield about 7-8 roll ups. Pile them up and serve these tortilla roll ups chilled. Enjoy!

Store leftover roll ups in an air-tight container in the refrigerator for up to 3 days.

Can Ham and Cheese Ranch Roll Ups be made ahead of time?

Yep. That’s another thing that makes these ham and cheese roll ups amazing! They can be made up the day before the party and chill overnight. However, it’s best to serve them within 24 hours as the tortilla starts to get soft and retain moisture from the other ingredients. This doesn’t affect the taste though.

More Great Party Recipes

These are the best kind of comfort foods out there. Try our Party Potatoes and Broccoli Cheese Rice Casserole for easy crockpot sides!

This Sweet and Salty Chex Party Mix recipe is incredibly easy. Sweet caramel bugles and salty rye chips mixed with all the flavors of a savory family-sized bag of Chex mix makes this snack a win at every party!

Crockpot Honey Garlic BBQ Meatballs are perfect for all parties with it’s sweet and tangy sauce.

Lastly, crowd-pleasing sweets! This Cherry Cream Cheese Cresent Ring and Edible Cookie Dough balls are fun and enjoyed by all!