Hamburger Soup with Frozen Vegetables

A spoon full of hamburger soup that has corn, green beans, carrots, potatoes, onions and other seasonings.

Hamburger Soup with Frozen Vegetables

Browned ground beef crumbles in a savory beef and tomato base broth with tender potatoes and frozen vegetables makes this colorful soup full of flavor that won't let you down! This Hamburger Soup with Frozen Vegetables comes together quickly for an easy meal on your busiest nights!

Course Soup

Cuisine American

Keyword Hamburger soup with frozen vegetables

Prep Time 10

Cook Time 30

Ingredients

1 pound ground beef
¼ cup yellow onion diced
1 teaspoon minced garlic
1 teaspoon salt
2 cups potatoes peeled and cubed into ½-inch cubes
29 ounces beef broth 2-14.5 oz cans
10 ounces tomato soup 1 can
15 ounces petite diced tomatoes 1 can, do not drain
16 ounces frozen vegetables 1 bag
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
½ teaspoon dried basil
salt and pepper to taste when simmering

Instructions

First, in a large stockpot, brown the ground beef, onions, minced garlic, and salt until the beef is until no longer pink. Crumble the beef as you go by breaking it up with a spatula. Then drain the grease.
Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and basil. Stir to combine and bring the soup to a boil. Once boiling, reduce heat to a simmer. Then simmer for 20-30 minutes to incorporate the flavors and cook the potatoes. Stir occasionally.
After the simmer, taste and add any additional salt and pepper. Done!
Serve this hamburger soup with frozen vegetables with side of buttered bread, garlic toast, or grilled cheese. We personally just crush a couple of Town House crackers on top and call it good. Enjoy!