Italian Meatball and Cheese Tortellini Soup
Tasty Italian meatballs and tender cheese tortellini mixed with diced tomatoes and frozen vegetables make this simple soup full of flavors that everyone can enjoy! This Italian Meatball and Cheese Tortellini Soup recipe is a one-pot easy meal idea that's perfect for busy nights!
Servings 6 servings
Ingredients
- 2 tablespoons butter
- 1 small-medium yellow onion chopped
- 1 tablespoon minced garlic
- 48 ounces beef broth
- 29 ounces petite diced tomatoes 2-14.5 ounce cans
- 16 ounces frozen vegetables
- 6 ounces tomato paste 1 can
- 1 tablespoon Italian seasoning
- 16 ounces Italian meatballs
- 19 ounces frozen cheese tortellini
- grated parmesan and fresh parsely garnish
Instructions
- In a stockpot over medium heat, cook the chopped onions, minced garlic, and butter until the onions are just browning and tender. This takes about 5 minutes.
- Add the beef stock, petite diced tomatoes, tomato paste, frozen vegetables, and the Italian seasoning and bring that to a boil. Let it simmer at a low boil for about 10 minutes.
- Add in your Italian meatballs and frozen cheese tortellini and bring that to a boil. Then let it simmer for 5-7 minutes until the meatballs and tortellini are cooked through.
- Garnish this meatball and tortellini soup with grated parmesan cheese and fresh parsley. Also serving it with garlic toast or knots is delicious. Serve warm and enjoy!