Lemon Pie
A soft homemade pie crust filled with a creamy lemon filling, baked, and sprinkled with powdered sugar is this marvelous lemon pie recipe!
Servings 6
Ingredients
- 1 cup flour
- ¼ cup powdered sugar
- ½ cup butter(1 stick) melted
- 2 eggs
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons flour
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350°F.
- Combine the melted butter, powdered sugar, and 1 cup flour together. Press into a 9-inch pie pan using the back of a spoon or your fingers. Make sure to have sides and bottom to pie crust.
- Bake 10-15 minutes or just until the bottom rises and is starting to brown a bit.
- Prepare the filling while the crust is baking by whisking the eggs, sugar, lemon juice, two tablespoons flour, and baking powder together in a separate bowl.
- Add the filling to the crust immediately and return to the oven baking the pie for an additional 15-20 minutes.
- Cool for at least 10 mins and sprinkle with powdered sugar. Enjoy!