Go Back
Layers of a simple graham cracker crumb crust, cheesecake, pumpkin pie filling, and Cool Whip topping is this fun fall dessert No-Bake Pumpkin Cheesecake Delight shown on a spoon.
Print

No-Bake Pumpkin Cheesecake Delight

This No-Bake Pumpkin Cheesecake Delight recipe features a crust of crushed graham crackers, followed by two inside layers of a no-bake cheesecake and pumpkin pie pudding, and topped with Cool Whip. It's an easy dessert recipe that's perfect for fall gatherings and Thanksgiving parties!
Course Dessert, Side Dish, Snack
Cuisine American
Keyword No-Bake Pumpkin Cheesecake Dessert
Prep Time 10 minutes
Servings 12

Ingredients

  • 2 cups crushed graham cracker crumbs
  • ½ cup butter melted
  • 24.3 ounces Philly no-bake cheesecake filling 1 container
  • 1 cup canned pumpkin puree
  • 3.5 ounces instant vanilla pudding 1 packet
  • 1½ cups milk
  • 1 teaspoon pumpkin pie spice
  • 8 ounces whipped topping, thawed 1 cpntainer
  • Garnish: more pumpkin pie spice a dusting

Instructions

  • Add the graham cracker crumbs and melted butter to the bottom of a 9x13-inch baking dish. Gently mix well, then press into the bottom of the dish. Refrigerate the crust for 15 minutes.
    Then spread cheesecake filling over the chilled graham cracker crust.
  • Whisk the pudding and milk together in a medium mixing bowl. Then fold in pumpkin and pumpkin pie spice. Carefully spread this on top of the graham cracker crust.
  • Spread whipped topping over the pumpkin layer and garnish with a dusting of pumpkin pie spice. Let chill in the refrigerator until ready to serve. Serve chilled. Enjoy!