No-Bake Pumpkin Cheesecake Delight

This No-Bake Pumpkin Cheesecake Delight recipe features a crust of crushed graham crackers, followed by two inside layers of a no-bake cheesecake and pumpkin pie pudding, and topped with Cool Whip. It’s an easy dessert recipe that’s perfect for fall gatherings and Thanksgiving parties!

This No-Bake Pumpkin Cheesecake Delight is a fun twist on the classic pumpkin pie. It’s has a crunchy crumb crust, delicious filling, and the beloved whipped topping! It’s the complete and no-fuss perfect slice of pumpkin pie. I love that this fall dessert travels well and needs no extra dishes or toppings to be amazing. This pumpkin pie delight recipe is the ideal keep it simple, sweet combination!

How to Make No-Bake Pumpkin Pie Cheesecake Delight

This no-bake pumpkin dessert is an easy, beginner recipe that comes together in a few simple steps. We love that there’s little prep with the no-bake cheesecake. Some good fun in crushing graham crackers and no chance of the house burning down! Plus, one serving of this No-Bake Pumpkin Cheesecake Delight will hook you on its classic fall flavors!

Ingredients:

• 2 cups crushed graham cracker crumbs
  • Two cups crushed is about one pack(of the three inside the box), and 2-3 graham crackers.
• 1/2 cup butter, melted (1 stick)
• 24.3 ounces Philly no-bake cheesecake filling
• 1 cup pumpkin purée
• 1 3.5oz packet instant vanilla pudding
• 1 1/2 cups milk
• 1 teaspoon pumpkin pie spice
• 8 ounces whipped topping

Instructions:

First, add the graham cracker crumbs and melted butter to the bottom of a 9×13-inch baking dish. Gently mix well, then press into the bottom of the dish. Refrigerate the crust for 15 minutes.

Then spread cheesecake filling over the chilled graham cracker crust.

Next, whisk the pudding and milk together in a medium mixing bowl. Then fold in pumpkin and pumpkin pie spice. Carefully spread this on top of the graham cracker crust.

Lastly, spread whipped topping over the pumpkin layer and garnish with a dusting of pumpkin pie spice. Let chill in the refrigerator. Serve chilled. Enjoy!

Storing No-Bake Pumpkin Cheesecake Delight

Store no-bake pumpkin cheesecake delight in the refrigerator for up to one week. The graham cracker crumb crust will begin to soften after day 2/3, but that won’t affect the taste.

More Great Fall Recipes

These great pumpkin recipes are sure to please! They are fun and creative ways to get more out of pumpkin spice season.

This amazing Pumpkin Bars with Cream Cheese Icing recipe is light and fluffy but full of spice. They are topped with an addicting cream cheese icing. So sweet and savory, they will quickly become your favorite fall dessert!

This Glazed Pumpkin Cookie recipe is the best pumpkin cookie out there! Fluffy cake-like pumpkin cookies topped with a sweet and simple brown sugar glaze are just the right amount of fall flavor to make you feel all the feelings of crisp, cool days, cozy nights, and the beautiful beginnings of holiday traditions. It’s the perfect intro to a great season!

This was the first pumpkin recipe outside pumpkin pie that stole my heart. For the best result, eat it still warm from the oven with a heaping spoonful of whipped cream! This Pumpkin Pie Crunch Bake recipe is a layer of soft pumpkin filling topped with a cake crumble and crunchy pecans. We love to serve this rich and creamy dessert!

Need a pumpkin break? These Candy Corn Cookies are a super fun fall treat! They have a subtle sweet and buttery flavor with a fun pop of color. They’re a fall must-try!