Pineapple Corn Salsa
Tangy crushed pineapple, white shoepeg corn, sweet onion, and your favorite chunky salsa all come together to make this deliciously light and sweet salsa recipe. Dip it with your favorite tortilla chips and Pineapple Corn Salsa is the perfect appetizer for summer!
Servings 20
Ingredients
- 16 ounces perfered chunky salsa your choice heat
- 11 ounces white shoepeg corn 1 can
- 20 ounces crushed pineapple 1 can, mostly drained
- 1 medium sweet onion chopped
- 2-3 bags of tortilla and/or corn chips
Instructions
- Chop the sweet onion and mostly drain the crushed pineapple. (There's no need to drain the shoepeg corn as it doesn't come canned with juices.) Then add everything to a medium mixing bowl and stir to combine.
- For best flavor, chill for 2 hours.
- Serve chilled with your favorite tortilla or corn chips.