Pizza Spaghetti Bake
This pizza spaghetti recipe brings spaghetti and pizza together for the perfect marriage of carbs, cheese, and your favorite toppings.
Servings 12
Ingredients
- 16 ounces cooked spaghetti noodles
- 4 cups shredded mozzeralla cheese
- ¼ cup milk
- 2 eggs
- 24 ounces spaghetti sauce 1 jar
- 8 ounces browned ground sausage ½-1 pound is plenty. Whatever leftovers you have works great!
- pepperonis
- Sliced Onions, Mushrooms, and peppers Variety of your favorite pizza toppings!
Instructions
Crust
- Cook your noodles according to the box instructions. Drained and set aside.
- Combine the milk, eggs, and one cup of shredded mozzarella cheese in a bowl. Mix well. Pour over the cooked spaghetti noodles. Coat well.
- Spread the noodles evenly in a greased 10 inch x 15 inch jelly roll pan.
- Bake at 350°F for 10-15 minutes.
Topping
- Add the desired amount of spagheti sauce on top of the baked noodles. Spreading it out evenly to the edges.
- Add remaining ground meats and pizza toppings. Top with the other 3 cups of shredded mozzerella cheese and pepperoni.
- Bake uncovered for 30-40 minutes at 350°F or until the cheese is browning in spots. Cool for about 5 minutes and serve immediately.