Red, White, and Blue Fruit Salad

Another view of honey lime coated fresh strawberries, blueberries, and bananas in a large glass bowl.

Red, White, and Blue Fruit Salad

Fresh strawberries, blueberries, and bananas mixed in a tangy but sweet honey lime dressing make this Red, White, and Blue Fruit Salad recipe the perfect 4th of July side dish, Memorial Day dessert, or Labor Day snack. It's a simple but delicious dish that leaves a memorable impression!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword Fruit Salad

Prep Time 10

Servings 10

Ingredients

32 ounces strawberries 2- 16 ounces containers
11 ounces blueberries 1 pint contaner
4 bananas
⅛ cup honey
1 lime juiced

Instructions

Wash and cut the strawberries in half and rinse the blueberries. Then, cut the bananas into thick, chunky slices. Thickly sliced bananas will not break down and turn to mush when stirred.
In a large bowl, whisk together the honey and lime juice.
Add the strawberries, blueberries, and bananas into the large bowl and lightly toss until all the fruit is coated in the dressing. Serve immediately. Enjoy!