Roasted Broccoli with Parmesan
This roasted broccoli with parmesan recipe takes fresh broccoli florets and transforms them into warm savory broccoli bits that have a little zip and a whole lot of flavor. Roasted broccoli is the perfect warm side for cooler months!
Servings 4
Ingredients
- 1½ pounds broccoli florets(about one bunch) cut into even pieces, washed, and set aside
- 4 tablespoons extra virgin olive oil
- ½ lemon juiced (about 1 tablespoon)
- 2 cloves garlic minced
- ¼ teaspoon salt
- balck pepper to taste
- ¼ cup grated parmesan cheese
Instructions
- Combine the extra virgin olive oil, minced garlic, lemon juice, and salt in a bowl and toss with broccoli.
- Then line a large baking sheet with broccoli so every piece is touching the sheet.
- Roast at 425°F for about 17-20 minutes. Broccoli with be easily pierced with a fork and tender when done.
- Remove the broccoli from the oven and toss with black pepper and parmesan cheese to taste. Enjoy!