Sheet Pan Hamburgers
These sheet pan hamburgers are simply-seasoned bulk ground beef pressed into a baking sheet and baked in the oven for perfectly juicy hamburger patties that everyone can love. Since the beef is baked together and the patties can be custom cut to size, this sheet pan hamburgers recipe works great as a weeknight family dinner, a kid-friendly meal idea, or for sliders at a party too!
Servings 8 Hamburgers
Ingredients
- 2 pounds ground beef
- salt, pepper, Lawry's Seasoned Salt to taste
Instructions
- In a foil-lined 10x15 inch rimmed sheet pan or baking sheet, evenly press down the ground beef to fill the entire pan. (Once cooked, the meat will shrink leaving about a 1-2" gap around the entire pan.) Then season the beef to taste.
- Next, bake the beef at 425°F for 12-15 minutes until it's cooked through. Carefully remove the baked beef, let it sit for a minute to reabsorb some of the juices, and then slowly drain off the remaining grease. Add slice cheese and melt it in the warm oven for just a minute. Then cut your hamburgers to size. Garnish the burgers with any favorite condiments, fresh lettuce, tomatoes, and red onion if desired, and enjoy!
Notes
If you are using only 1 pound of ground beef, use an 8x8 inch pan or only press the beef down in half of the 10"x15" sheet pan.