Simple Chicken Stir Fry
Healthy, easy, and fast is this simple chicken stir fry recipe! No-fuss marinated chicken and fresh crisp vegetables all come together over a warm bed of white rice to give this dinner idea a rainbow of colors and flavors your whole family will love!
Servings 6
Ingredients
- 3 chicken breast cut into 1.5"x1.5" cubes
- 1 bottle of Kraft sun-dried tomato vinaigrette dressing
- 2 cups broccoli florets can be frozen
- 2 cups cauiflour florets optional
- 1 cup fresh carrots sliced
- 16 ounces white mushrooms sliced
- 2 bell peppers- any color sliced
- 1 medium yellow onion sliced
- 2 cups water
- 2 cups minute rice
Instructions
- Prep your ingredients. Most of them can be done the night before. Marinate the chicken for at least two hours.
- Heat up your griddle or grill to about 400°F. Drizzle about 2 tablespoons of vegetable oil onto the griddle. Dump the entire bowl of marinated chicken and dressing. Add broccoli, cauliflower, carrots, onions, peppers, and mushrooms. Stir frequently and cook until chicken is done and vegetables are tender. About 10-15 minutes.
- Mix water and rice and microwave per box instructions. This can be done while cooking chicken and vegetables.
- Plate the chicken and vegetables over the rice and serve immediately. Enjoy!
Notes
This recipe can be customized to your liking. If you prefer some vegetables over others feel free to switch vegetables out.
This simple chicken stir fry is a great way to use up fresh vegetables!