Skillet Apples
Skillet apples are tender apples in a buttery cinnamon sugar sauce. They are great warm side dish, perfect over ice cream, or easily used as a homemade pie filling. This skillet apples recipe is quick, and delicious!
Servings 4
Ingredients
- 4-8 medium apples peeled, cored, and sliced
- ⅓ cup butter
- ½ cup sugar
- 2 Tablespoons cornstrach
- 1 cup water
- 1 teaspoon ground cinnamon
Instructions
- Melt the butter in a 10-inch skillet or larger over medium heat. Then, stir in the sugar and cornstarch. Mix well!
- Stir in the prepared apple slices, water, and cinnamon. Cover the skillet with a lid, letting the apples and water come to a slow boil.
- Cook the apples for about 5-7 minutes, then uncover the skillet, allowing the water to evaporate and the sauce to thicken. Stir occasionally, spooning the cinnamon-sugar sauce over the apples. Then, cook the apples for an additional 5-7 minutes until they are fork-tender. Serve warm and enjoy!Note: If using this recipe for pie filling, the cooking time will be longer because you need a thicker sauce.