Easy Skillet Apples

This amazing Skillet Apples Recipe makes a skillet full of tender apples in buttery cinnamon sugar sauce. This homemade apple side dish is a great warm snack, delicious over ice cream or yogurt, and is an amazing homemade apple pie filling for desserts and dump cakes!

My mother-in-law handed down this skillet apples recipe to me. She graciously made it for my kids as a quick side dish for lunches and dinners. They LOVED it. Skillet apples are soft, sweet, and very easy for kids to eat! My kids would rate this a 10/10 kid-friendly side dish! Then we discovered it also made the best homemade apple pie filling when we used it for our famous Apple Dump Cake. Goodbye to extra preservatives and dyes! There’s freedom in making food from scratch. The kids couldn’t taste the difference, and we haven’t looked back!

We love this easy skillet apple recipe for making every apple taste amazing! We have made it many times and have yet to be disappointed. This is a great recipe when you have too many apples or need to clean up apples that are going bad, saving food from going to waste. We have even made skillet apples out of apples that are a bit too tart for everyday eating.

Skillet Apples is an old-fashioned recipe that works! The beauty of it is that you can use 4 apples or 8 apples, and the sauce stays the same! Simply add a bit of water if you feel the sauce cooked down before your apples become fork-tender. This skillet apple recipe is very forgiving.

How to Make Easy Skillet Apples

Skillet Apples are an easy beginner recipe. The only tricky part is peeling and cutting apples, so we love to use this tomato slicer knife by Rada Cutlery to make it as smooth as possible. It can wiggle around the core and any bad spots, leaving you with as much good apple as possible to savor later. Then cook, occasionally stir, and enjoy!

Ingredients for Skillet Apples

• 4-8 medium apples, peeled and sliced about 1/8-1/4 inch thick
  • Think about an apple per serving for a side. Then, five medium to large apples will equal about 21 ounces of pie filling when substituted for store-bought apple pie filling.
  • Apples can be any variety. We often use gala apples. Softer varieties require less time to cook, while crisp varieties require longer time.
• 1/3 cup butter
• 1/2 cup sugar
• 2 T cornstarch
• 1 cup water
• 1 teaspoon ground cinnamon

Instructions for Skillet Apples

First, melt the butter in a 10-inch skillet or larger over medium heat. Then, stir in the sugar and cornstarch. Mix well!

Next, stir in the prepared apple slices, water, and cinnamon. Cover the skillet with a lid, letting the apples and water come to a slow boil.

Cook the apples for about 5-7 minutes, then uncover the skillet, allowing the water to evaporate and the sauce to thicken. Stir occasionally, spooning the cinnamon-sugar sauce over the apples. Then, cook the apples for an additional 5-7 minutes until they are fork-tender. Serve warm and enjoy!

Note: If using this recipe for pie filling, the cooking time will be longer because you need a thicker sauce.

Storing Cooked Apples

Skillet Apples will keep well in an airtight container in the refrigerator for up to a week.

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Red, White, and Blue Fruit Salad: This fruit salad is a colorful mix of red, white, and blue, perfect for Memorial Day, the Fourth of July, and Labor Day potlucks and BBQs. It combines raspberries, bananas, and strawberries in a tangy homemade dressing. This easy fruit salad recipe is refreshing and enjoyable at any time!