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Slow cooker creamy buffalo chicken dip in a serving bowl surrounded by thick and sturdy tortilla chips with a plate of celery sticks close by and the slow cooker with extra dip in the corner.
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Slow Cooker Buffalo Chicken Dip

Tender chicken coated in the sweet heat of Frank's RedHot Hot Sauce mixed with cool Ranch, cream cheese, and shredded cheddar cheese is easy dump-and-go Slow Cooker Buffalo Chicken Dip recipe. Truly a party favorite, this addictive dip always disappears!
Course Side Dish, Snack
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 5 minutes
Cook Time 2 hours
Servings 20

Ingredients

  • ¾ cup Frank's RedHot Hot Sauce, orginial more or less will affect the spiciness of your dip
  • 1 cup Classic Ranch Dressing
  • 2 cup cooked chicken shredded(OR 2- 12.5 ounce cans chunk chicken,drained)
  • 16 ounce cream cheese (2 blocks)softened
  • 1½ cups shredded cheddar cheese
  • tortilla chips
  • celery sticks optional

Instructions

  • Add all ingredients except celery and chips into a slow cooker. Lightly stir. Cook for 1-2 hours on HIGH, stirring occasionally. Once everything is heated through and well blended, it's done!
    Serve with tortilla chips and celery sticks!