Snickerdoodle Bars
Delightfully moist and filled with a simple sweet, buttery taste, and topped with cinnamon sugar, this Snickerdoodle Bars recipe will have you falling in love with Snickerdoodles all over again.
Servings 24 bars
Ingredients
- cooking spray
- 1 cup salted butter, 2 sticks melted and cooled slightly
- 1¾ cup sugar divided
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups flour
- 1½ teaspoons cream of tartar
- dash of salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F and spray your 9x13-inch baking dish with cooking spray.
- Combine the melted butter, 1 1/2 cups sugar, eggs, and vanilla in a large bowl with a whisk.
- Stir in the flour, cream of tartar, and salt until combined, then spread the dough evenly into the baking dish. *The dough will be thick.
- Mix the remaining 1/4 cup sugar and cinnamon in a small bowl. Then sprinkle it on the dough. *Swirl half the cinnamon sugar into the dough by dragging a knife through the dough. Then pat the dough down a bit before baking.
- Bake the Snickerdoodle bars for about 25 minutes until the edges of the pan are set, but the center is still soft. Remove the dish from the oven and cool completely.Finally, cut the bars into squares and enjoy!