Strawberry Pretzel Salad Dip
This Strawberry Pretzel Salad Dip recipe marries the sweet, fluffy strawberry pie filling and cream cheese perfectly to the crunch of salty pretzels for an additive dip from a classic dessert.
Servings 20
Ingredients
- 8 ounces cream cheese softened
- ⅓ cup sugar
- pinch of salt
- 8 ounces Cool Whip/whipped topping thawed
- 1 cup strawberry pie filling divided
- pretzels for dipping Mini twist pretzels and pretzel crisps work great!
Instructions
- In a medium mixing bowl, cream together your softened cream cheese, sugar, and salt using a hand-held electric mixer. Then fold in the Cool Whip until completely incorporated. Gently mix in the 3/4 cup of the strawberry pie filling. I choose to leave it swift because I love to have different amounts of pie filling per site, but you can stir the filling into the base entirely for a nice 'pink' dip.
- Transfer the dip to your serving dish, garnish it with more pie filling, and dip away with your favorite pretzels!