Taco Hashbrown Casserole
A delicious casserole made with taco meat, shredded hash browns, and cheddar cheese, baked to perfection - this is our family's favorite Taco Hashbrown Casserole recipe! Great reheated, this recipe is also great for meal prep lunches!
Servings 6
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon minced, dried onion
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 26 ounces fresh or frozen hash browns
- 10.5 ounces cheddar cheese soup
- 1 ounce taco seasoning 1 packet
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F and lightly grease a 9x13 baking dish.
- In a skillet over medium heat, brown the ground beef with garlic powder, minced onion powder, black pepper, and salt until no longer pink. Drain off the excess fat.
- In a large bowl, mix the frozen hash browns, taco seasoning, ground beef, cheddar cheese soup, and half of the shredded cheddar cheese.
- Add the mixture to the baking dish, spread evenly, and top with the remaining shredded cheese.Bake the Taco Hashbrown Casserole for 25-30 minutes uncovered. Top with sour cream, salsa, or your favorite taco toppings. Enjoy!