The Best Creamy Chicken Alfredo
Seasoned pan-fried chicken breast pieces and tender fettuccini noodles covered in a delightful sauce of butter, heavy whipping cream, and spices are what make this The Best Creamy Chicken Alfredo recipe!
Servings 6
Ingredients
- 10 ounce fettuccini
- 1 pound chicken breast
- salt, pepper, and garlic powder
- ½ cup flour
- 1 teaspoon salt, pepper, garlic powder, and Italian seasoning
- ½ cup butter divided (2 tbsp & 6 tbsp)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1¼ cup heavy whipping cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- 1¼ cup shredded parmesan cheese
- parsley and shredded parmesan cheese optional, for garnish
Instructions
- Boil a pot of water and cook the fettuccini noddles per box instructions.
- Season the cut chicken breast pieces with a sprinkling of each salt, pepper, and garlic powder.
- In a small bowl, combine the flour and one teaspoon of each salt, pepper, garlic powder, and Italian seasoning. Then coat all the chicken pieces in the flour mixture, shaking off any excess flour.
- In a large skillet over medium heat, melt 2 tablespoons butter and 2 tablespoon olive oil. Then place the chicken in the skillet and cook it through until all chicken is golden brown and has an internal temperature of 165°F. Place the chicken aside on a plate.
- In the same skillet on medium, melt the remaining 6 tablespoons of butter and minced garlic, stirring constantly. Once the butter is completely melted, whisk in the heavy whipping cream, remaining stirring.
- Season the cream with 1/2 teaspoon of salt and pepper and 1 teaspoon of Italian seasoning.