French Toast Casserole

Bits of hearty bread, covered in a sweet egg mixture of cinnamon sugar and then topped with more cinnamon sugar crumble for an amazing breakfast idea, which is this French Toast Casserole recipe! Serve it with fresh fruit or a drizzle of maple syrup for the best way to start your day!

The crunch of the cinnamon sugar topping and the melt-in-your-mouth sweet bread make this French toast casserole a family favorite! We love having it for breakfast or brunch, and the pan never lasts long enough! We have tried it with multiple breads and toppings like fresh fruit, homemade blueberry compote, and a simple drizzle of pancake syrup. Every way is a delicious and delightful French toast casserole! Make the casserole the night before or that morning; this is an easy French toast recipe for a beginner baker that will save you time and make your belly happy! You won’t be disappointed!

How to Make a Delicious French Toast

This easy French toast casserole recipe is quick and straightforward. Bake it the next morning or within the hour for a delicious breakfast your whole family will love!

Ingredients for French Toast Casserole with Brioche Bread

• 1 pound (16 ounces)of Bread
  • French Bread, Brioche Bread, white bread: Bread that is a day old or dried out works excellent!
  • Tip* Use “day old” dried bread from your local bakery or Walmart! It works great in absorbing the egg mixture and saves money!
• 8 large eggs
• 1 cup heavy whipping cream
• 1 1/2 cup milk
• 1/2 cup light brown sugar, packed
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 Tablespoon vanilla extract

Ingredients for French Toast Casserole Topping

• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 1/2 teaspoon cinnamon
• 2 Tablespoons cold butter

Instructions for French Toast Casserole

First, lightly grease a 9×13-inch baking dish with cooking spray. Then, cut your bread into 1-inch pieces and put them in the baking dish.

Now, in a medium mixing bowl, whisk the eggs. Then add and whisk the heavy whipping cream and milk. Add the brown sugar, cinnamon, salt, and vanilla, and whisk again. Pour the egg mixture over the bread cubes. Gently toss the bread in the baking dish to ensure all pieces are covered in the egg mixture. Cover the casserole and place it in the refrigerator overnight or until ready to bake. Allow 1 hour before baking for the bread to soak up the egg mixture.

Next, prepare the French toast casserole topping. Mix the brown sugar, sugar, and cinnamon in a small bowl. Then, cut the cold butter in the cinnamon sugar until the butter and sugar form a fine crumble using your hands, a fork, or a pastry blender. Place the topping in a covered dish in the refrigerator until it’s time to bake the casserole.

To bake the French toast casserole: First, preheat the oven to 350ºF. Uncover the French toast casserole, sprinkle the topping evenly over the top, and bake the casserole for 45-50 minutes or until the top is golden and the casserole is set.

Finally, allow the french toast to cool for at least 10 minutes before serving. Top with homemade syrup, fresh berries, homemade blueberry compote, or any other desired toppings. Enjoy!

French Toast Casserole with French Bread

This is the same French Toast Casserole recipe with French Bread cubes! French bread tends to be a bit cheaper for us than Brioche. Different bread, the same great French toast taste!

How to Make Ahead an Overnight French Toast Casserole

This easy casserole recipe can be made ahead of time for overnight French toast casserole or baked the same day. Simply, allow 1 hour before baking so the bread cubes can absorb the egg mixture.

Storing French Toast

Store leftover French toast casserole in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave. Then top with berries or syrup.

Breakfast Recipes for Large Groups

A breakfast casserole is a great way to feed a crowd. They are hearty and filling, and servings can be easily customized. This classic Breakfast Casserole is savory ground breakfast sausage, onions, and cheese sprinkled between layers of buttered bread for a hearty farmhouse breakfast! It is like a breakfast sandwich in casserole form. Then, this Sausage and Hash Brown Breakfast Bake is ground breakfast sausage browned with peppers and onions, mixed with hash browns, eggs, and Bisquick. This breakfast casserole recipe is an all-time favorite with savory flavors and textures!

Looking for a fun alternative for pancakes this Sunday? Try out these Easy Crepes! They are super tasty and can be served with simple fruit like strawberries, blueberries, raspberries, or a drizzle of pancake syrup. Top them with Reddi Whip for extra points amongst your guests! You make the batter the night before for a stress-free morning of yummy relaxing!

Finally, nothing says breakfast like delicious Overnight Monkey Bread and Classic Sausage Gravy and Biscuits! Whether craving something sweet or savory, these easy recipes are perfect for breakfast, brunch, or breakfast-for-supper ideas!