Cinnamon Roll Oatmeal Bake

Baked hearty oats covered in cinnamon sugar and topped with a sweet and simple glaze make this Cinnamon Roll Oatmeal Bake a great morning breakfast bake!

Cinnamon Roll Oatmeal Bake quickly became a family favorite. It’s easy to prepare and put in the oven for a hot family breakfast. Then add fruit for extra flavor, texture, sweetness, and fun! If you’re looking to break free from the cereal rut, this is a great starting point. Kids can even help make it!

While nothing beats a ‘real’ cinnamon roll (Try out these mashed-potato cinnamon rolls.), this Cinnamon Roll Oatmeal Bake has all the flavors of our favorite breakfast pastry with the hearty texture of oats. Swapping empty carbs for filling fiber and proteins! It’s a nice mix. Plus, this easy oatmeal bake is way less time-consuming!

How to Make a Simple Baked Oatmeal Breakfast

This Cinnamon Roll Oatmeal Bake is a fun way to start experimenting with oatmeal bakes. It’s easy to prepare with only a couple of dishes to dirty, whisk, mix, pour, and bake! Plus, it tastes great!

Ingredients for Cinnamon Roll Oatmeal Bake

The ingredients list for this oatmeal bake includes easy-to-find pantry staples.

For the Oatmeal Bake:

2 large eggs
2 cups milk
1/4 cup melted butter
1/4 cup pure maple syrup
1/4 cup brown sugar, packed
2 teaspoons vanilla extract
3 cups old-fashioned rolled oats
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt

Optional: frozen blueberries or other fresh or frozen fruit

For the Glaze:

1/2 cup powdered sugar
2-3 teaspoons milk

Instructions for Cinnamon Roll Oatmeal Bake

In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, brown sugar, and vanilla extract until well combined.

Add the rolled oats, baking powder, cinnamon, and salt to the wet mixture. Stir until all ingredients are fully incorporated.

Pour the oatmeal mixture into a lightly greased 9×13-inch baking dish, spreading it evenly.

Bake it at 350°F for 30 minutes, or until the top is golden brown and the oatmeal is set.

While the oatmeal bake is cooling slightly, make the glaze. With a fork, mix the powdered sugar and milk. The glaze should be thick but drizzable. Then, drizzle the glaze over the warm oatmeal bake before serving.

Serve by itself, or with fresh or frozen berries. Enjoy!

Storing an Oatmeal Bake

Store this oatmeal bake in an air-tight container in the refrigerator up to 5 days. The oats will absorb the liquid the longer it sits, and the bake will ‘dry out.’ Add a splash of milk to rehydrate it. Then reheat it in the microwave or oven.

Great Oatmeal Recipes

Oatmeal is a filling breakfast and snacking option as they can be made a varitiy of ways and eaten hot or cold with fruit, yougurt, and nuts. Whole oats are a good source of fiber, protein, and various other vitamins and minerals. They are also gut and heart-healthy. Check out these great family-friendly oatmeal recipes!

Easy Cinnamon Sugar Granola: Simple to make and sweet to eat, this delicious Cinnamon Sugar Granola recipe pairs perfectly with yogurt and fruit, or can be enjoyed by the handful.

Chewy Granola Bars: Oatmeal, pecans, dried cranberries, and mini chocolate chips combined with a honey butter sauce to make the BEST Chewy Granola Bars recipe! These homemade granola bars are a great breakfast or snack bar!

Healthy Granola with Frozen Fruit: Avocado oil, chia seeds, pure maple syrup, and fruit; this Healthy Granola with Frozen Fruit recipe will keep you feeling good in spirit and health!

Baked Apple Cranberry Pecan Oatmeal: This easy oatmeal bake was my first oat love! With baked dried cranberries and apples, this breakfast bake has it all. This is the perfect oatmeal bake to impress overnight guests! Yum!