Creamy Kielbasa and Bean Soup

Creamy Kielbasa and Bean Soup combines savory browned Kielbasa sausage with creamy white Great Northern beans in a chicken broth with tender carrots, onions, and minced garlic for a smoky, smooth flavor that warms the soul!

This kielbasa and bean soup combines simple ingredients with serious flavor. We love the change in pace this easy soup recipe gives. The rich, deep garlic and smoke of the kielbasa blend perfectly mild undertones of cooked carrots and heavy cream for a unique soup that’s a welcome addition to the meal rotation. Add a slice of our warm, freshly baked peasant bread, and this is a great weeknight meal for families!

How to make a Creamy Bean Soup with Kielbasa

The work is in the prep when making this homemade Creamy Kielbasa and Bean soup. However, it comes together seamlessly once the kielbasa and vegetables are cut and chopped. Cooking the vegetables in the kielbasa drippings enhances the soup’s flavor, complementing the creamy Great Northern beans. This Kielbasa and Bean soup is perfect for winter months!

Ingredients to Creamy Kielbasa and Bean Soup

• 1 Tablespoon oil
• 26 ounces(2 packages) kielbasa, sliced into ¼-inch slices
  • What is Kielbasa? How is it Different from Ring Sausage? Kielbasa is a famous type of lightly pork or pork and beef smoked sausage originating in Poland. Unlike traditional sausage, kielbasa usually has a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos, and marjoram.
  • Can you substitute regular sausage for Kielbasa? Yes, but the flavor will be different. Regular sausage is milder and has more basic seasonings, while Kielbasa’s flavor is garlic with smoky spices.
• 3 Tablespoons butter
• 1 cup onion, chopped
• 1 cup carrots, peeled and cut into ¼-inch pieces
• 2 teaspoons minced garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup flour
• 3 cups chicken broth
• 1 cup whole milk
• 2 Tablespoons Worcestershire sauce
• 30 ounces(2- 15 ounce cans) Great Northern beans, rinsed and drained
• parsley for garnish

Instructions for Creamy Kielbasa and Bean Soup

First, add the oil to a medium stock pot over medium heat. Then add and cook the kielbasa until brown on both sides. Once all the kielbasa is heated through and browned, remove it from the pot and set aside on a plate.

Next, melt the butter in the same pot. Then add and combine the chopped onion, carrots, garlic, salt, and pepper. Cook the vegetables on medium heat for 7-10 minutes until the carrots start to soften.

Then sprinkle the flour on the vegetables and stir well. Cook for an additional minute.

Next, slowly pour the chicken broth, milk, and Worcestershire sauce, stirring continuously to combine. Bring the soup to a simmer.

Then, return the kielbasa to the pot and add the rinsed and drained beans. Continue to simmer, stirring occasionally for 15-20 minutes. Serve warm and enjoy!

Storing leftover Creamy Kielbasa and Bean Soup

This creamy kielbasa and bean soup can be stored in the refrigerator for up to 4 days. It can then be reheated in the microwave or in a saucepan on the stovetop.

You can freeze kielbasa and bean soup for up to 3 months in a freezer-safe container or bag.

More Great Recipes

Want another creamy soup? Try out our Cream Cheese Potato Soup or this excellent Creamy Parmesan Italian Sausage Soup. Both are full of flavor and perfect soups for winter!

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