As a 90s kid, there was nothing better than these Golden Grahams S’mores Bars. A dessert that’s 90% crunchy, sweet Golden Grahams cereal mixed with a creamy and chewy chocolate sauce and puffy marshmallows, what’s not to love! Kids everywhere rejoiced! And 90s parents were equally happy as it could double as a dessert and breakfast. Just kidding. Well, they probably did and it probably could.
And all you had to do was follow the recipe on the side of the box. It’s a convenient and simple recipe that most everyone can follow. So imagine my anxiety when that treasured recipe was no longer there! I was slightly panicked and clipped it out the very next time we saw it on the cereal box. Have no fear though, this Golden Grahams S’mores Bars recipe is now and forever here! So whip up a batch and remember the good ‘ole days!
How to make Easy S’more Cereal Bars
Ingredients to Golden Graham Treats
- 8 cups Golden Grahams cereal
- 5 1/2 cups mini marshmallows(1- 10 oz bag), divided
- 1 1/2 cups milk chocolate chips
- 1/4 cup light corn syrup
- 5 tablespoons butter
- 1 teaspoon vanilla extract
Directions
First, lightly butter/grease a 9×13-inch baking pan and measure cereal into a large bowl.
Then, in a saucepan on low heat, melt the chocolate chips along with the syrup and butter stirring frequently. Mix in the vanilla. Then add marshmallows gradually to melt as well. Reserve at least one cup of marshmallows for later.
Next, pour the chocolate mixture over the cereal and coat the cereal by stirring carefully. Add the additional marshmallows and toss.
Lastly, Pour the cereal mixture into the 9×13 pan and press down with a buttered spoon to pack. Cool for at least one hour before serving.
How long do S’more treats last?
Store loosely covered at room temperature for up to five days. Like most cereal bars, they will dry out over time so it’s best to eat these Golden Grahams S’mores Bars fresh. If they are getting a bit hard, pop a bar in the microwave for 5-10 seconds. That will make them soft and chewy again!
Golden Grahams S’mores Bars were made for every party!
I would call this a portable, mess-free dessert that can be easily custom cut to bite-size snack portions depending on your crowd. This dessert is perfect for your next birthday party, holiday gathering, or church potluck! Not to mention, a no-brainer camping trip must-have snack! Nothing’s better than having all the s’mores taste without all the s’mores mess!
More Great Desserts
A layer of cream cheese and sweet cherry pie filling sandwiched between the flaky goodness of crescent rolls all baked up golden brown and delicious is this Cherry Cream Cheese Crescent Ring recipe.
These Classic Sugar Cookies make a cut-out cookie that is light and buttery without being too sweet. They are perfectly soft and flaky with just a hint of vanilla. Yummy with a sweet buttercream icing or left plain, this sugar cookie recipe is perfect for any occasion, holiday, or birthday party.
Want to look fancy without all the fuss? Try this Gooey Chocolate-Caramel Fantasy Dessert recipe and seriously impress your guests! A tasty chocolate crumb crust followed by a creamy caramel and chopped pecan middle and topped with a decadent drizzle of melted chocolate is this simple but lovely chocolate dessert!
How about a dump cake that doesn’t taste like a dump cake? Yellow cake mix mixed with melted butter and then sprinkled on caramel syrup and apple filling make a delicious and seriously easy Apple Dump Cake! With only four ingredients this dessert proves that simple is best!
Golden Grahams S’mores Bars
Ingredients
- 8 cups Golden Grahams cereal
- 5½ cups mini marshmallows(1-10 oz bag) divided
- 1½ cups milk chocolate chips
- ¼ cup light corn syrup
- 5 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Lightly butter/grease a 9×13 baking pan and measure cereal into a large bowl.
- In a saucepan on low heat, melt the chocolate chips along with the syrup and butter stirring frequently. Mix in the vanilla. Then add marshmallows gradually to melt as well. Reserve at least one cup of marshmallows for later.
- Pour the chocolate mixture over the cereal and coat the cereal by stirring carefully. Add the additional marshmallows and toss.
- Lastly, Pour the cereal mixture into the 9×13 pan and press down with a buttered spoon to pack. Cool for at least one hour before serving. Best if eaten fresh! Store loosely covered at room temperature for up to 5 days.
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