Pecan Pie Bars are delicious squares of caramelized crushed pecans atop a sweet pie filling and buttery crust. They are the best pecan pie bars and are easy to whip up for a Thanksgiving party or anytime!
These pecan pie dessert bars are a top favorite in our family! One of my kids even requests them over cake for his birthday! We love the combination of crunchy candy pecans, sweet pie filling, and a light and buttery crust. It’s a great balance and truly tastes like traditional pecan pie!
Pecan pie lovers rejoice! Now, we can have that great pie taste in easy-to-eat bar form!
How to Make Pecan Pie Bars
I consider this a quick and easy dessert recipe. It takes 30-40 minutes from start to finish, and the hardest part is cutting in the butter for the crust. If you have a food processor to cut in the butter, this recipe is a cakewalk and just as sweet. Then, when the crust bakes, whip together the filling, pour it onto the just-baked crust, and bake once more for an amazing pecan pie dessert!
Ingredients to Pecan Pie Bars
Crust Ingredients
- 2 cups flour
- 1/3 cups sugar
- 1/4 teaspoon salt
- 11 Tablespoons butter, cold (about 2/3 cups)
Bar Filling Ingredients
- 4 large eggs
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/2 cup light brown sugar, packed
- 2 Tablespoons butter, melted but not hot
- 1 teaspoon vanilla extract
- 1 2/3 cups chopped pecans
- Buy chopped pecans or chop these pecans in the food processor after it has been used it to cut in the butter. Otherwise, put the pecans in a ziplock bag and crush them with a rolling pin.
Directions to make Pecan Pie Bars
Make the Crust while the Oven Preheats
First, spray a 9×13-inch baking dish with cooking spray or line it with parchment paper and spray that with cooking spray. Preheat the oven to 350°F.
Next, add the flour, 1/3 cup of sugar, salt, and chunked cold butter to a food processor and on pluase mode, blend until you have a fine crumble. OR You can add the crust ingredients to a large bowl and cut in the butter using a pastry cutter, two knives, or clean hands. Continue to break down the butter into small pieces until the mixture is a fine crumble.
Then, sprinkle the crust mixture in the greased baking dish and evenly press firmly down until a crust forms. Bake the crust at 350°F for 20 minutes.
Make the Filling while Crust Bakes
In a large bowl, add the remaining ingredients: eggs, corn syrup, 1/2 cup of sugar, brown sugar, melted butter, vanilla extract, and chopped pecans. Stir with a fork until evenly mixed. Pour the filling evenly over the baked crust as soon as it comes out of the oven.
Now, bake the pecan pie bars for 25-30 minutes or until set. They are cooked through and set when the middle no longer jiggles.
Finally, cool the bars completely on a wire rack, cut them into squares, serve, and enjoy!
More Great Recipes
What to make with extra garden zucchini? These Zucchini Apple Pie Bars are an easy zucchini recipe that tastes just like delicious homemade apple pie!
Lemon Pretzel Dessert: Sweet, salty pretzel crust, creamy middle, zesty lemon filling. Perfect for summer gatherings!
These S’mores Cookie Bars are full of that good S’mores flavor and no campfire smoke! The combination of marshmallow creme, chocolate chips, and a graham cracker-filled cookie crust creates a melt-in-your-mouth experience that keeps everyone coming back for more. It’s a regular hit in our dessert rotation.
This easy Ground Beef and Baked Beans recipe is browned ground beef and baked beans on a ripple potato chip. It is perfect for quick lunches and easy family dinners!
Pecan Pie Bars
Ingredients
Crust
- 2 cups flour
- ⅓ cup sugar
- ¼ teaspoon salt
- ⅔ cup butter(10 2/3 Tablespoons) cold
Filling
- 4 large eggs
- 1 cup light corn syrup
- ½ cup sugar
- ½ cup light brown sugar
- 2 Tablespoons butter melted, but not hot
- 1 teaspoon vanilla extract
- 1⅔ cups pecans chopped
Instructions
Make the Crust while Oven Preheats
- Spray a 9×13-inch baking dish with cooking spray or line it with parchment paper and spray that with cooking spray. Preheat the oven to 350°F.
- Add the flour, 1/3 cup of sugar, salt, and chunked cold butter to a food processor and on pluase mode, blend until you have a fine crumble. OR You can add the crust ingredients to a large bowl and cut in the butter using a pastry cutter, two knives, or clean hands. Continue to break down the butter into small pieces until the mixture is a fine crumble.
- Sprinkle the crust mixture in the greased baking dish and evenly press firmly down until a crust forms. Bake the crust at 350°F for 20 minutes.
Make the Filling while Crust Bakes
- In a large bowl, add the remaining ingredients: eggs, corn syrup, 1/2 cup of sugar, brown sugar, melted butter, vanilla extract, and chopped pecans. Stir with a fork until evenly mixed. Pour the filling evenly over the baked crust as soon as it comes out of the oven.
- Bake the pecan pie bars for 25-30 minutes or until set. They are cooked through and set when the middle no longer jiggles.Finally, cool the bars completely on a wire rack, cut them into squares, serve, and enjoy!
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