In this Slow Cooker Ranch Pork Chops recipe, zesty Ranch and cream of mushroom and chicken soup form a delicious gravy for perfectly tender slow-cooked pork chops that everyone loves.
Slow Cooker Ranch Pork Chops is a 4-ingredient pork recipe that tastes like you spent hours in the kitchen instead of minutes. That’s a win for me!
This is the one pork chop recipe that my kids love! These pork chops are tender, juicy, and surrounded by a creamy and mild but flavorful gravy that is perfect on top of delicious homemade mashed potatoes(or instant mashed potatoes. We don’t judge here!) Just try them! You have nothing to lose.
Creamy Ranch Pork Chops in the Slow Cooker
With only a handful of ingredients, this pork chops recipe is quick to memorize and store in your head for an anytime meal on a busy night. Simply combine all ingredients in the slow cooker, set a timer, and a perfectly delicious meal cooks for you!
Ingredients
- 8 boneless pork chops
- You can have anywhere from 6-8 pork chops for this recipe. Cooking times will vary depending on the cut thickness.
- 1-ounce Ranch Seasoning Packet
- 10.5 ounce can of condensed cream of mushroom soup
- 10.5 ounce can of condensed cream of chicken soup
Directions
First, lightly grease the slow cooker with cooking spray(or insert a crock pot liner). Then sprinkle the Ranch seasoning on each side of the pork chops as you place them in the slow cooker. Sprinkle the remaining seasoning on top.
Then in a medium mixing bowl, mix together the cream of mushroom and cream of chicken soup. Pour this over the pork chops in the slow cooker.
Cook for 4-6 hours on high, 6-8 hours on low, or until the internal temperature is at least 145°F.
Serve pork chops over mashed potatoes or white rice with a green vegetable. Enjoy!
Storing Creamy Slow Cooker Ranch Pork Chops
In the event you have leftovers, store these pork chops with the gravy in an airtight container in the refrigerator for up to 5 days.
3-Ingredient Ranch Pork Chops
Don’t like mushrooms? Want to substitute the cream of mushroom soup? You can use two cans of cream of chicken soup or vice versa; you can use two cans of cream of mushroom soup if that’s all you have. Either way, these Slow Cooker Ranch Pork Chops are great!
Slow Cooker Ranch Pork Chops
Ingredients
- 6-8 boneless pork chops
- 1 ounce Ranch seasoning 1 packet
- 10.5 ounces cream of mushroom soup 1 can
- 10.5 ounces cream of chicken soup 1 can
Instructions
- Lightly grease the slow cooker with cooking spray(or insert a crock pot liner). Then sprinkle the Ranch seasoning on each side of the pork chops as you place them in the slow cooker. Sprinkle the remaining seasoning on top.
- In a medium mixing bowl, mix together the cream of mushroom and cream of chicken soup. Pour this over the pork chops in the slow cooker.
- Cook for 4-6 hours on high, 6-8 hours on low, or until the internal temperature is at least 145°F. Serve pork chops over mashed potatoes or white rice with a green vegetable. Enjoy!
Notes
Easy and Delicious Recipes
Want more slow cooker inspiration? Try out this Easy Crockpot Lasagna recipe. Layers of a sweet meat sauce, tender lasagna noodles, and delicious gooey cheese is this fantastic lasagna recipe. Assemble and enjoy! We LOVE this lasagna!
I love dessert! It’s unfair that it’s so bad for you when it’s SO good to eat! This Easy Raspberry Fluff can be a light and sweet dessert that keeps you feeling healthy. However, if you want to come to the dark side and indulge, this Chocolate Chip Cheesecake Cookie Bar recipe is the bomb!
Want to do breakfast for dinner but need to switch it up? Try out these Easy Crepes. You can add sweet or savory toppings or fillings and have a delicious meal for the whole family!
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