Sweet, savory, and delightfully simple. This baked bean and macaroni soup recipe takes just four ingredients to make and will warm you right up!
There’s a lot to be said about a soup so simple as this baked bean soup. When we first tried it I thought it would never go over well but the sweet taste of the baked beans won us over. And I think the macaroni tricked my littles into thinking it’s a ‘kid’ soup helping them look past the beans in it. Lastly, I love that it is a soup recipe that uses pantry staples for a quick, light lunch idea!
How to make Baked Bean and Macaroni Soup
First, you will take the 8 ounces of elbow/macaroni noodles and cook them per box instruction. Drain.
Next, add the large can of baked beans(28 ounces), petite diced tomatoes(28 ounces), and 1/2 cup water to the pot of drained noodles. Then bring the soup to a boil, simmer for a couple of minutes, and it’s ready to serve!
Enjoy this Baked Bean and Macaroni soup with a fresh side salad, steamed vegetables, or buttered bread.
We used brown sugar hickory flavored baked beans and it gave a fabulous flavor to the soup.
Short on time? Want to make this a carb-friendly soup? You can skip the macaroni noodles!
More Soup Ideas
This Hamburger Soup with Frozen Vegetables is a must-try! Browned ground beef crumbles in a savory beef and tomato base broth with tender potatoes and frozen vegetables makes this colorful soup full of flavor that won’t let you down!
A savory tomato-based soup filled with spinach and tender cheese tortellini makes a perfect main or side dish. This Spinach Tortellini Soup recipe takes frozen spinach and frozen cheese tortellini and turns them into a delightful soup full of flavors and textures.
This White Chicken Chili recipe will always have a place in our meal rotation. It’s all the spice and flavor of chili but with a twist of shredded chicken in a savory but delicious creamy broth.
This Cheeseburger Soup is definitely what I would call comfort soup. It takes one of my favorite foods and transforms it into a creamy, flavor-packed soup.
These Toasted Baguette Slices (Crostini) are perfect for soup. Toasted garlic-infused baguette slices take every soup to the next level!
Other Easy Dinner Ideas
A tender and juicy marinated garlic chicken breast topped with shredded parmesan cheese and parsley baked to perfection is this Baked Garlic Parmesan Chicken recipe. This recipe is addicting and delicious as an easy main dish but even better as a protein to your favorite Cesar salad!
Need to use up some ground beef? Savory ground beef, flaky potatoes, and tender carrots all baked in butter make this warm Ground Beef and Potato Casserole recipe the perfect hearty dinner dish. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. A complete meal in one dish!
Baked Bean and Macaroni Soup
- 28 ounces baked beans We used the brown sugar hickory flavor.
- 28 ounces petite diced tomatoes
- 8 ounces elbow/macaroni noodles
- ½ cup water
- Prepare the 8 ounces of elbow/macaroni noodles by cooking them per box instruction. Drain.
- Add the large can of baked beans(28 ounces), petite diced tomatoes(28ounces), and 1/2 cup water to the pot of drained noodles. Bring to a boil, simmer for a couple of minutes, and then it's ready to serve!