Simplicity is the name of the game with this egg and bacon spinach salad. It combines the lightness of hard-boiled eggs and the richness of bacon bits styled over a bed of spinach. Add a sprinkle of croutons for crunch and drizzle on a tangy celery seed vinaigrette to finish off this sweet and savory salad.
This stuffed mushrooms recipe is ground sausage, cream cheese, and onion all stuffed and baked into fresh mushroom caps. The result is a warm savory side with little effort. Tender baby Bella mushroom caps filled with creamy sausage stuffing make an excellent appetizer for all occasions! How to make Stuffed Mushrooms First, clean and prepare…
