Made with a coleslaw mix of cabbage, red cabbage, and shredded carrots and covered in a creamy celery seed dressing, this easy homemade coleslaw recipe comes together quickly for a fresh, crisp side dish. This classic coleslaw pairs well with BBQ, fried fish, or burgers.
I love this easy recipe. It’s a good, solid, creamy coleslaw recipe that works for BBQs, holidays, and family dinners. It’s good made ahead(up to 2 days in advance, giving time for the flavors to blend) for a quick side dish. This is a great recipe for leftover cabbage or coleslaw mix. It’s only a handful of ingredients and a few minutes to mix for a complete side. This is a classic coleslaw recipe with an easy homemade dressing that works!
How to Make Traditional Coleslaw for Home and Parties
Easy Homemade Coleslaw takes just a few minutes to mix. It can then be served right away, a few hours later, or the next day, after which the flavors will blend, and the cabbage will become slightly tender.
Ingredients for an Easy Coleslaw Recipe
- 14 ounces coleslaw mix
- OR 5 cups thinly sliced cabbage
- 1 cup thinly sliced red cabbage
- 1 cup shredded carrots
Dressing Ingredients
- 1/2 cup mayonnaise or Miracle Whip
- 1 Tablespoon white vinegar
- 1/2 Tablespoon apple cider vinegar
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon coarse black pepper
- Can use regular pepper as well
- 1/2 teaspoon celery seed
- Add a lot of flavor to the dish as it sits.
Equiment
Instructions for an Easy Homemamde Coleslaw
Combine all the dressing ingredients in a bowl and thoroughly mix.
Then add the coleslaw mix to the bowl and mix until the cabbage is well coated. Cover and chill the coleslaw in the refrigerator for 1-2 hours to let the flavors blend.
How to Store Coleslaw
Store colelsaw covered in the refrigerator for up to 1 week. It is not recommended to freeze coleslaw.
More Side Dishes for Potlucks, BBQs, and Family Gatherings
Great appetizers and easy finger foods for parties are a must! Try out our Veggie Roll Ups and Cheddar Bacon Ranch Roll Ups. They are easy to make and always have people returning for one more bite! Want a savory appetizer without the carbs? This Vegetable Pizza Dip and Everything Bagel Dip have many dipping options for low-carb party food.
Crockpot meals and sides are a game-changer for family gatherings. Our Crockpot Party Potatoes, Easy Crockpot Lasagna, and BBQ Green Beans are all family favorites that will keep you enjoying great food without spending too much time in the kitchen!
Delightful desserts for parties are crucial. Everyone like a sweet treat to end their meal. These bar dessert fit the bill. Try out our Classic No-Bake Cherry Delight, Easy Peanut Butter Cheerio Bars, and Snickerdoodle Bars. These desserts are sweet, filling, and feed a crowd!
Easy Homemade Coleslaw Recipe
Ingredients
Coleslaw Ingredients
- 14 ounces coleslaw mix
Or replace coleslaw mix with…
- 5 cups cabbage shredded
- 1 cup red cabbage shredded
- 1 cup carrots shredded
Coleslaw Dressing
- ½ cup mayonnaise/ Miracle Whip
- 1 Tablespoon vinegar
- ½ Tablespoon apple cinder vinegar
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ¼ teaspoon coarse pepper
- ½ teaspoon celery seed
Instructions
- Combine all the dressing ingredients in a bowl and thoroughly mix.
- Then add the coleslaw mix to the bowl and mix until the cabbage is well coated. Cover and chill the coleslaw in the refrigerator for 1-2 hours to let the flavors blend.
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